Cooking Steps

1. 

   Step1:Rub the cleaned smooth chicken with a little salt in the chicken cavity. Put the onion, onion head and mushroom into the chicken stomac

2. 

   Step2:Add all seasonings in a clean basin in turn. Stir well with chopsticks

3. 

   Step3:Spread the mixture evenly over the whole chicke

4. 

   Step4:Cover with plastic wrap and refrigerate for one nigh

5. 

   Step5:Turn the chicken over the next morning and marinate it for about 3 hour

6. 

   Step6:Add a high circle in the light wave oven. Put the marinated light chicken in the baking pan. Put it on the low shelf

7. 

   Step7:Set the temperature to 200 ℃ for 35 minutes. Close the lid. Press the start key to bake

8. 

   Step8:Open the lid and turn it over after baking for 5 minutes. Then turn it over every 5 minutes. In the process of high-temperature baking, the grease of the chicken will slowly seep out. At this time, the grease can be evenly applied to the whole chicken with a heat-resistant brush

9. 

   Step9:When the last five minutes are left, open the lid, brush a layer of honey evenly on the skin of the roasted chicken. Cover the lid and bake for five minutes

10. 

    Step10:Serve on a plate when it's coo