Chinese Food
Fried eggs with wild garlic
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Wild garlic, also called Xiaogen garlic, is a delicious wild vegetable in spring. Of course, the times are changing now. All kinds of vegetables are basically eaten all year round. And Xiaogen garlic can also be eaten for a long time. The garlic leaves are green with the eggs. It's very eye-catching. The yellow and green are wonderful. It's like an ice cream in summer. -
Cooking ingredients
Cooking Steps
Step1:Wash and choose wild garlic.
Step2:Chop.
Step3:Beat the eggs in the bowl.
Step4:Break up the eggs. Put in salt.
Step5:Put in the chopped wild garlic.
Step6:Mix well.
Step7:Put oil in the pan. Spread a thin layer of oil on the bottom of the pot.
Step8:Pour in the egg.
Step9:Stir fry the eggs and get out of the pot.
Cooking tips:When frying firewood eggs, put a proper amount of water into the broken egg liquid. The fried eggs are more tender. There are skills in making delicious dishes.
