Stewed mushroom with Chai cock recipe-Chinese Food-best chinese food recipes-cooking food

Stewed mushroom with Chai cock

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The chicken is tender and delicious. It is suitable for many cooking methods. It can warm the spleen, nourish the Qi, nourish the blood, nourish the kidney and nourish the essence. Especially this time, the Chai Rooster raised in the countryside is used to eat grass seeds and grow up. The meat is compact and tastes better. It's fried with wild mushrooms in the northeast. Friends who like this dish please vote for me in the twelve sharp flavors. -

Cooking ingredients

Chai cock:one

northeast wild mushroom:moderate amount

salt:moderate amount

scallion and ginger:moderate amount

material:moderate amount

pepper:moderate amount

green pepper:moderate amount

raw:moderate amount

sugar:moderate amount

cooking wine:moderate amount

Cooking Steps

Step1:Wash the Chai cock. Chop it into small pieces for later us

Step2:Soak northeast wild mushroom in warm water. Wash for standb

Step3:Put oil in the frying pan. After the oil is hot, quickly put the chicken pieces into the frying pan. Add the liquor to boil the water vapor. Add the sugar and color, and then put the seasoning, Chinese prickly ash, onion and ginger, and soy sauce into the frying pan

Step4:Add boiling water. Stew for half an hour. Add mushrooms. When the soup is thick, add green pepper. Add salt to taste

Step5:Pan ou

Step6:Here's a recent picture. Delicious stewed mushroom with Chai coc

Cooking tips:This dish is made of Chai rooster. The wild mushrooms picked by my uncle's family in Northeast China. The food returned by nature. Don't let it down. There are skills in making delicious dishes.