Chinese Food
Stewed mushroom with chicken
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I went back to my mother-in-law's house for the Spring Festival. On the first day, I was arranged to make this dish. Although I am not northeast silver, I also made the authentic chicken stewed with mushrooms under my mother-in-law's personal command. I used my family's original words. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Soak the mushroom in warm water for two hour
Step2:Put oil in the pot. Add onion, ginger and cinnamon to stir fr
Step3:Stir fry chicke
Step4:Fry the water to dr
Step5:Add raw, old, sugar, cooking wine and stir fry wel
Step6:Add boiling water to boi
Step7:Pour all the chicken into the rice cooke
Step8:Select stew mode. 90 minute
Step9:Add hazelnut mushroom when stewing for 60 minutes. Add salt when there are 10 minutes left until the end of the electric rice cooker proces
Step10:Open the lid and fill the bowl to ea
Cooking tips:Hazelnut mushroom must be soaked in warm water for more than two hours. It has a high salt content. There are skills in making delicious dishes.
