I went back to my mother-in-law's house for the Spring Festival. On the first day, I was arranged to make this dish. Although I am not northeast silver, I also made the authentic chicken stewed with mushrooms under my mother-in-law's personal command. I used my family's original words. -

Step1:Prepare the ingredients. Soak the mushroom in warm water for two hour

Step2:Put oil in the pot. Add onion, ginger and cinnamon to stir fr

Step3:Stir fry chicke

Step4:Fry the water to dr

Step5:Add raw, old, sugar, cooking wine and stir fry wel

Step6:Add boiling water to boi

Step7:Pour all the chicken into the rice cooke

Step8:Select stew mode. 90 minute

Step9:Add hazelnut mushroom when stewing for 60 minutes. Add salt when there are 10 minutes left until the end of the electric rice cooker proces

Step10:Open the lid and fill the bowl to ea
Cooking tips:Hazelnut mushroom must be soaked in warm water for more than two hours. It has a high salt content. There are skills in making delicious dishes.