Cooking Steps

1. 

   Step1:Cut the chicken into pieces. Marinate the ginger and garlic slices with cooking wine for 20 minutes. Put the oil in the frying pan and cook for ten years. Put in the marinated chicken pieces. Stir fry the water to dry. 2. Add the bean paste to the taste and stir evenly.

2. 

   Step2:Put more oil in another pot. Put the sauce into the oil. Stir fry twice to make it fragrant. Put in the dried chicken pieces. Stir fry together to make each piece of chicken covered with sauce. Then add warm water. Cover the pot and simmer vigorously. Put the water in half of the chicken.

3. 

   Step3:Add extra water to green pepper. Stir fry green peppers. You can make a pot.

4. 

   Step4:Deliciou