Chinese Food
Steamed chicken with chopped chili pepper to invincible delicious Kwai Chi
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Summer is coming. I don't want to cook any more. Steaming is a good choice. This Kwai dish is quick and ready to eat. And the novice will never fail.
Cooking ingredients
Cooking Steps
Step1:Chop the chicken into pieces. Blanch.
Step2:Wash the blood powder repeatedly.
Step3:Put ginger, salt, soy sauce and chopped peppers. Mix them up a little.
Step4:Steam the pressure cooker for 10-15 minutes.
Step5:You can enjoy it with scallion.
Cooking tips:Don't add water to the dish. It will steam out the soup. Every time I have a cute soup, I can mix it with a bowl of rice or noodles. It's delicious. There are skills in making delicious dishes.
