Cooking Steps

1. 

   Step1:All the chicken shops bought in the market have been choppe

2. 

   Step2:Soak it in water and wash it. My daughter won't let me put the chicken skin, so I threw all the chicken skin offal that could be torn off.

3. 

   Step3:I'll be angry if I throw so much to let my mother see it. Put it under the garbage can quickly. Don't waste it like me

4. 

   Step4:Add some water to the pot and add the chicken blanched water. Add the scallion and ginger slice

5. 

   Step5:Bring it to a boil. Bring it out in a few minutes

6. 

   Step6:Take it out and wash off the froth with cold water, which also makes the chicken tighte

7. 

   Step7:Heat the oil in a hot pot. Put in the scallion, ginger, garlic, star anise and stir fry until fragran

8. 

   Step8:Pour in chicken and stir wel

9. 

   Step9:Don't add water, turn it over frequently. Don't stir fry chicken in a pot

10. 

    Step10:Rinse peeled chestnuts for us

11. 

    Step11:When the chicken is golden, add chestnuts and stir fry. If you are afraid of the paste pot, add a little water and stir fry

12. 

    Step12:This is material preparation. Send it here.

13. 

    Step13:Add soy sauce, soy sauce, Huadiao wine and salt, stir fry evenl

14. 

    Step14:Add in the fresh chicken and bring to a boil. Turn to medium heat and simmer until the soup is thick

15. 

    Step15:When the juice is collected and out of the pot, add in the red pepper and stir fry for a while to get out.

16. 

    Step16:It's tempting to have woo