Chinese Food
Stewed chicken with mushrooms in winter
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The weather turns cold. A pot of stewed chicken soup warms the body. The soup slowly made by mushroom and Chai chicken is light and delicious. The method is simple. There is no need to add various seasonings. The original soup is made. The soup is thick and delicious. Let's take a look at the specific methods-
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Clean up the firewood chicke
Step3:Sliced ginger and knotted shallo
Step4:Put the Chai chicken into the pot and blanch. Add some ginger and some cooking wine
Step5:Mushrooms are soaked in advance and cleane
Step6:Add some water to the casserole. Put the Cordyceps flower, mushroom, ginger, shallot and heat to boil
Step7:Put the fried chicken in a casserole. Let it simmer for two hours
Step8:Take out the shallot and throw it away. Add some sal
Step9:Out of the po
Step10:Delicious and war
Cooking tips:First, the Chai chicken should be cleaned carefully and hurriedly; second, the mushroom should be soaked in cold water or warm water an hour in advance. There are skills in making delicious dishes.
