Braised chicken

firewood chicken:half cooking wine:15 ml soy sauce:25 ml salt:5g crystal sugar:25g pepper:a few octagon:2 shallot:moderate amount ginger:2 pieces garlic:moderate amount dried pepper:3 balsamic vinegar:a few drops https://cp1.douguo.com/upload/caiku/b/a/0/yuan_baad3adb6f7e53ff13a46de4b74e49d0.jpeg

Braised chicken

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Braised chicken

Eat chicken every day Not greasy? Do less at a meal. Keep feeling like you haven't eaten enough. Try -)

Cooking Steps

  1. Step1:Nine grade wind that has been raging for three days. I didn't go anywhere. I ate chicken in my hous

  2. Step2:Sliced shallo

  3. Step3:Chop the chicken into pieces. Put cold water into the pot and blanch the blood. Open the pot and take it out for use

  4. Step4:Stir fry some oil in onion, ginger, garlic, pepper and star anise. Stir fry in chicken piece

  5. Step5:Add soy sauce, cooking wine, a few drops of vinegar and stir fr

  6. Step6:Sugar in ic

  7. Step7:Into boiling wate

  8. Step8:Just after the amount of water is over the chicken nugget

  9. Step9:Add salt, cover and simmer for 50 minutes (the Chai chicken is delicious but the meat is not easy to rot. it takes a long time to stew. It can be longer if you have time. If you have a pressure cooker, it will take 15 minutes). Out of the po

  10. Step10:Loadin

  11. Step11:It's just that you're not tired of eating - let's move

Cooking tips:Pay attention to the cold underwater pot when blanching the chicken. It takes a long time to stew the faggot, faggot and faggot. There are skills to arrange and cook the dishes well in advance.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken

Chinese food recipes

Braised chicken recipes

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