Step1:Blanch the chicken. Put the ginger and scallion into the container. Add some water. Cover the pot and bring to a boil. Reduce the heat. Steam slowly for 3 hours.
Cooking tips:There are skills in making delicious dishes.
I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.