Cooking Steps

1. 

   Step1:Chop the chicken into pieces. Put water in the pot and blanch the chopped chicken in the pot.

2. 

   Step2:Blanch the chicken and fish out.

3. 

   Step3:Wash the mushroom, remove the root, and use the clean water for standby.

4. 

   Step4:Put the boiled chicken into the pot and stir fry it first. Stir up the fat of the chicken. Add in a little oil and continue to stir fry. Stir fry the chicken skin to make it dry. Add in the chili pieces, seasonings, pepper powder, scallion, ginger and garlic to stir fry to make it fragrant. Then pour in a proper amount of soy sauce to stir fry and color it. Pour in a little cooking wine to make it smell fishy.

5. 

   Step5:Then stir fry the mushrooms for a while. Let the smell of chicken permeate the mushrooms.

6. 

   Step6:Add some hot water. It's OK without chicken. . bring to a boil first. Turn to a small heat and simmer slowly. Stew until the chicken is soft and rotten. Put in the soup over high heat. Remove the scallion and ginger.

7. 

   Step7:I stewed the stupid chicken for about 30 minutes. I stewed the meat chicken for about 15 minutes.