Chinese Food
Stewed chicken with Dangshen
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Codonopsis pilosula can enhance human immunity, improve the activity of superoxide dismutase and enhance the ability of eliminating free radicals. It has the functions of regulating gastrointestinal movement, anti ulcer, inhibiting gastric acid secretion and reducing pepsin activity. It is suitable for spleen and lung weakness, shortness of breath, palpitation, loose stools, ulcer, anemia, deficiency of asthma and cough, internal heat and thirst. The active ingredients in dangshen can stimulate the nervous system, enhance the body's resistance, increase the red blood cells and hemoglobin, and the zinc in dangshen can promote the growth and development
Cooking ingredients
Cooking Steps
Step1:Chop up the chicken and wash it.
Step2:Stew chicken with boiling water and put it in the stew. Add Dangshen and ginger slices. You can add a few wolfberry or jujube. Then add mineral water and steam for about 3 hours. Moderate fir
Step3:Put a little salt into the pot. Sprinkle with shallots.
Cooking tips:There are skills in making delicious dishes.
