Chinese Food
Baked chicken with salt
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Spring Festival. The whole family like eating delicious food. I remember that I kept thinking about it after I baked it last Christmas. I thought of tearing up the whole chicken. I watched the juices on the white and tender chicken. I was puzzled before I even tasted it Today, when I bought a chicken, I turned to the kitchen. I roasted again. The fast hand was healthy. Because the air frying pan could push the chicken oil out. The crispy skin of the Kwai was smooth. Guan Jian was less oily and relaxed. -
Cooking ingredients
Cooking Steps
Step1:① Wash the whole chicken. Remove the head and tail. Drain the water. Use Vinda kitchen paper to dry the water on the chicken. Only when the water is dried can the salt baking powder be well served.
Step2:Veda kitchen tissue has super water absorption. Its high-density fiber structure makes the paper strong, strong and thick. It is not easy to break when it is full of chicken water. When it is lifted, the tissue of the two-layer paper is as thin as a Zen garment. When it is separated, it still keeps the whole piece intact. It's really a good helper in the kitchen.
Step3:② apply cooking wine to the whole body of chicken. Massage inside and outside. Then apply half a bag of salted chicken powder. Massage inside and outside. Refrigerate and marinate for half an hour. After half an hour, put on the rest half a bag of salt baked chicken powder. Massage inside and outside. Most of the salt baking powder on the market has been mixed, so it's very convenient.
Step4:③ marinate the chicken for at least 2 hours. Preheat the air fryer. Brush the whole chicken with a thin layer of oil. Put it into the Jiuyang air fryer. Set it to 200 ℃ for 50 minutes
Step5:(4) turn the whole chicken over when it is roasted for 20 minutes, so that the color of the chicken is eve
Step6:It's crispy and fragrant. All the chicken oil is filtered under the frying pan. It's much healthier than the traditional frying pan
Step7:The salty and salty baked meat is still smooth. Chicken leg is the most popular skin
Step8:During the Spring Festival, I'd like to have a baked chicken with salt. It's red and hot. Good luck.
Step9:I'm free when I'm roasting chicken. I made a firecracker out of Vida kitchen paper
Step10:Cut kitchen paper into long strips, rolls, and rolls into a bundle of solid roll
Step11:Decorate the center line with red paper. Just put it together. I wish you all the best in 2017
Cooking tips:Wash the whole chicken. Remove the head and tail. Drain the water. Use Vida kitchen paper to dry the water on the chicken. Only when the water is dried can the salt baking powder be served. There are skills in making delicious dishes.
