Chinese Food
Chongqing chicken pot
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Eating big meat in cold weather can resist cold. Give your child a few meat dishes and let him choose one. Then you have this classic chicken pot. The selected Chaiji. The seasoning of KUKE one hundred chicken casserole. It's delicious and can be seen. Use the stew pot to make this chicken pot. It saves energy and gas and tastes great. It is to stir fry the chicken in the pot and change its color. Then let the water in the stew pot boil. Put the fried chicken in the stew pot and keep it for two hours. Use the food's own temperature to make the food worse and taste better. Then boil the stew pot again two hours later. When you're finished, you need to cook for another 10 minutes or so to collect the soup. This will make the chicken pot taste better. -
Cooking ingredients
Cooking Steps
Step1:Clean up the chicken. Cut into piece
Step2:Add 70g coolgram and one hundred chicken casserole seasonin
Step3:Mix well. Marinate for more than 1 hou
Step4:Stir fried with scallion, ginger and garlic in the po
Step5:Stir fry chicken. Stir fry onio
Step6:Add rice win
Step7:Stir fry the sauce for two hours
Step8:Take out the pot. Heat it again. Put the eggs in the chicken's stomach. After the heat is over, continue to stew.
Step9:In two hours, pour all the chicken in the braising pot into the pot and stir fry to dry some water
Step10:Let's start cooking. This is the recipe. I'm hungry
Step11:Another one. Look at the eggs inside. Two big ones. How cute are they
Cooking tips:There are skills in making delicious dishes.
