Cooking Steps

1. 

   Step1:Peel the lettuce, cut the hob. Slice the ginger and garlic. Slice the onion, celery and coriander. Shred the onion, green and red peppers. Shred the red peppers for use.

2. 

   Step2:Chop the chicken and wash it. Put it into a bowl. Add some cooking wine. Then add 1 tablespoon of soy sauce. Add 1 tablespoon of chicken essence. Put in ginger, half of scallion and garlic. Mix well. Marinate for more than half an hour.

3. 

   Step3:In the waiting time, prepare to make chili oil. Take some chili noodles and put them into a small bowl. Add 2 tablespoons oil to the pan. Heat and add the remaining onion, ginger and garlic. After frying out the fragrance, pour the oil into the chili noodles, mix well and serve as red oil for later use.

4. 

   Step4:Add a little oil to another enamel pot. When it's 60% hot, add red pepper and pepper. Stir fry the onion for a while.

5. 

   Step5:Pour the chicken pieces together with the pickled onion, ginger and garlic into the pot. Stir continuously.

6. 

   Step6:Add 1 tablespoon of raw soy sauce to the chicken after discoloration. Add 1 tablespoon of soy sauce according to personal taste. Add a little old soy sauce. Add some vinegar. Add 1 tablespoon of sugar. Continue to stir fry.

7. 

   Step7:Stir fry until the skin turns bright yellow. Add some beer to 2 / 3 of the chicken.

8. 

   Step8:Add proper amount of self-made red oil according to personal taste. After boiling in high heat, change to medium heat for 10 minutes.

9. 

   Step9:Pour the lettuce, celery and green and red pepper into the pot. Stir. Continue to boil for 5 minutes.