Chinese Food
Braised Huaishan with local chicken
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The students sent authentic Native Chicken. They were going to cook chestnuts, but they couldn't buy chestnuts everywhere. There is Huaishan at home. It's good to cook them together. Sure enough, the chicken is sweet and the Huaishan cotton is soft and delicious. After eating the soup, I was so cute that I even asked for it.
Cooking ingredients
Cooking Steps
Step1:Stir fry the local chicken and stew it in a pressure cooker until it is soft and rotten. If it's Sanhuang chicken, this step can be omitted.
Step2:Start again. Stir fried ginger slices. Huaishan and stewed chicke
Step3:Add in the original soup of chicken stew a little. It must be several times and a little. Stew until Huaishan soft glutinous.
Step4:Add some pepper, seasoning with soy sauce and oil consumption, add garlic slices and green and red peppers, stir quickly and mix well.
Step5:One finished produc
Cooking tips:There are skills in making delicious dishes.
