Chinese Food

Cooking Steps

1. 

   Step1:Chicken skeletons. You can buy them out of the box. Huahua will also freeze the skeletons of boneless chicken and save them as soup.

2. 

   Step2:A large pot of water. Put in the skeleton. Put a piece of ginger. Boil it

3. 

   Step3:After boiling, remove the floating powder. Turn to medium low heat. Cover. Cook for 4 to 5 hours

4. 

   Step4:It will be boiled into white soup. The bones and meat will be scattered

5. 

   Step5:Sift it through a siev

6. 

   Step6:Pour into a container and refrigerat

7. 

   Step7:Make noodle soup. Boil the noodle in boiling water, then drain it in cold water. Take the soup and boil it. Season with salt

8. 

   Step8:Put noodles in a bowl. Pour in chicken soup. Sprinkle with Scallio

9. 

   Step9:In addition to noodles, you can also make soups and stuffy rice. Wash the rice and drain the water. Put in a proper amount of soups

10. 

    Step10:A little salt to taste. Flowers and barbecued por

11. 

    Step11:Steamed rice in electric cooker. It's delicious chicken soup rice with barbecu