Chinese Food
Chicken with pork tripe and pepper
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This dish has a very domineering name. It's called Phoenix reincarnation. Its authentic practice is really domineering. Today, we're going to see our guest Gong Minghui (@ thechefseen) demonstrate the traditional way to make pepper pork tripe chicken. Pack the pepper into the chicken's stomach. Then put the whole chicken into the pork belly. Then seal both ends. Simmer the soup slowly with a small fire. After reading it, you will feel that the way of stewing soup with chopped pork tripe, chicken pieces and pepper powder in the restaurant is just lazy. I want to eat some good food. I'd better practice at home.
Cooking ingredients
Cooking Steps
Step1:Clean the chicken body with the head and claws removed. Lower the chicken body in cold water. After the water boils, skim off the froth. Wash the impurities on the surface with hot wate
Step2:Mash the white pepper, put it into the gauze bag, and stuff it into the chicken belly
Step3:Wash the tripe in advance. Tie one end close to the tip of the tripe tightly with thread. Then put the whole chicken into the tripe. At the same time, put ginger slices into the tripe. Then seal the other end of the tripe
Step4:Before stewing the pork tripe, take two pairs of clean chopsticks and put them in the pot as Jing in advance, and then put the pork tripe into the pot. This is not easy to stick the pot
Step5:Add ginger slices and water. It's better than pork tripe. After firing, boil the water. Boil for two or three minutes. Skim the foam. Then cover the pot and simmer for two hour
Step6:Turn off the fire. Take out the pork tripe. Cut it until it's not hot. Take out the whole chicken. Then cut the pork tripe into thin strips. Cut the whole chicken into pieces
Step7:Put the pork tripe and chicken back in the pot, and then turn on the fire again. Sprinkle in a handful of medlar. Simmer a little. Then you can serve the soup.
Cooking tips:This dish needs the whole set of pork tripe, the whole chicken and a lot of white pepper granules. The whole set of pork tripe is hard to buy. So it is suggested to book it with the shop one or two days in advance. It will be more fragrant if the white pepper granules are mashed. It is not recommended to use the ready-made pepper powder. ❷❷ the cleaning of pork tripe is very important - guests suggested that the impurities on the inside and outside of the pork tripe should be scraped first. Salt, baking soda and sweet potato powder should be applied on the inside and outside of the pork tripe respectively. Rub and clean repeatedly until there is no peculiar smell. In this way, the pork tripe will be treated very clean. If it's difficult to stuff the whole chicken into the pork belly for the first time, it's suggested to cut the chicken into small pieces when making it at home. Wash it with blanching water and then put it into the pork belly. It's better not to put salt in the stew. It will inhibit the release of fresh taste. When drinking, add salt according to personal preference. Pork tripe and chicken can be dipped in soy sauce. There are skills in making delicious dishes.
