Chinese Food
Detailed steps of processing whole chicken with delicious matsutake and Chaiji soup
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A〉。 The nutritional value of Chaiji - Chaiji is raised separately. So the drinking water of Chaiji is the water of nearby mountain spring. The food is all kinds of plants and insects around. So the nutritional value of Chaiji is relatively high. It is mainly shown that Chai chicken is rich in amino acids. Amino acids play a very important role in the human body. They are the most basic substances that make up our body proteins and are related to life activities. They are the basic units that make up protein molecules in the organism. They are the basic substances of our life and are closely related to human life activities. It is an indispensable nutrient in our body. These nutrients in Chaiji meat are of great significance to our growth and development. Today's broilers are hastily cooked. I seldom buy them. They all buy Chaiji stew and braised pork. They are well made. They taste delicious. B〉。 Nutritional value of Tricholoma matsutake - the main nutritional components of Tricholoma matsutake are polysaccharides, polypeptides, amino acids, bacterial proteins, minerals
Cooking ingredients
Cooking Steps
Step1:Ha ha. I'm very happy today. I have the opportunity to show this electric pressure cooker. It's also the tool for making delicious chicken soup with matsutake. This electric pressure cooker is still in the activity of the wings of coffee. It won the second prize. It's also the platform that I should be most grateful for. Here I have learned too much from my predecessors. I started baking here. I didn't expect that I would also fall in love with baking. I am here with you to learn from each other and communicate with each other happily every day. Now, it's just half a year in douguo. Douguo will be given I have so many competition opportunities. I feel that Dou Guo will give you opportunities. I will not miss every little partner. I love you dou Guo. I will continue to cheer on.
Step2:Prepare ingredient
Step3:Prepare chicken piece
Step4:Put the chicken pieces in cold water. Soak for 56 hours. Change the water several times during this period. You can also put some flower wine or cooking wine. Remove the fishiness
Step5:Wash matsutake and seafood mushroom, slice and slice, and boil some wate
Step6:Put the chicken into cold water. After boiling, take out the chicken. Pour out the blood water of the boiled chicken
Step7:Wok is hot. Wipe the wok with a small piece of chicken oi
Step8:Until the chicken is fried yellow. Take it out. Throw it awa
Step9:Then. Put in the onion and ginger to stir. Then. Put in the chicken and a tablespoon of Huadiao wine
Step10:Stir evenly. Pour in boiling wate
Step11:No chicken nuggets. 10 minutes later. Until the soup turns white
Step12:Pour into pressure cooke
Step13:There are corresponding keys. After adjustment, fully decompress and open the cove
Step14:Put it in the wok agai
Step15:Put in matsutake and mushroom
Step16:Stew for another 20 minute
Step17:When there are 10 minutes left, just add some salt and seasoning.
Step18:I boast about myself - I usually like Chinese and Western food. Because. It's not like baking food, cream and sugar, pigment and sweet are too greasy. I just make some baking food that I feel healthy in baking. For example - pasta, or some. Sugar and oil. I can put less baking food. Of course, good food can't do without photography My hobby of photography is even more than food. So, whenever I finish a food and take photos, I enjoy the process most. Actually, I take 35 photos every time. But, the preparation before takes some time. All the people who play photograph
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Cooking tips:Silk Scarf warm tips-a. It can be done without pressure cooker. The corresponding time will be longer. You can put a few Hawthorn slices. It will ripen faster. B。 In fact, this dish is very light, delicious and simple. As long as you put some salt in it, it's very delicious. Because matsutake and seafood mushroom are natural fresheners. C。 After the chicken oil is left, put it into the food bag, put it into the freezer. It will be used when making fish. I will introduce it slowly later. There are skills in making delicious dishes.
