Chinese Food
Top soup - Jiesai private dishes
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Generally, the first time you cook it is called the top soup. The second time you cook it is called the Mao soup. You can cook it three times at most. You can't use it.
Cooking ingredients
Cooking Steps
Step1:The Chai chicken is slaughtered, the internal organs are washed and chopped into 3cm piece
Step2:Ribs, chicken feet, and Chaiji in a cool underwater pot. Blanch for 58 minutes after boiling
Step3:Steam the ham for 15 minutes
Step4:Add water to the pot. Pour in the processed main and auxiliary materials. Cover the pot. Press the [auto] key. Start the [cook soup] function. The cooking procedure will be executed automatically
Step5:At the end of cooking, remove the dregs of soup
Cooking tips:The first time is called top soup . The second time is called Maotang . The most time is three times. The soup dregs can't be used. There are skills in making delicious dishes.
