Cooking Steps

1. 

   Step1:Wash the chicken and drain the water. Cut off the chicken feet and head. Rub some pepper and salt, chop the old onion and rub it into the taste. Put it for half an hour. It can also be put for a longer time and taste better.

2. 

   Step2:Ginger slice for the bottom. Let's scatter the chopped green onion and add some old onion to make it more fragrant. Let's put some peanut oil (edible oil)

3. 

   Step3:Cut some carrots and chopped scallions for the last time.

4. 

   Step4:Put the chicken in the pot. I use the casserole. If there is an iron pot, it's better to try the electric rice cooker, put a small half bowl of water and a certain amount of cooking wine on it, cover the pot, open it, braise in a high heat, then turn it to a low heat and simmer slowly for 15 to 20 minutes. It's easy to insert the meat with chopsticks, and then turn off the fire

5. 

   Step5:Pour some green soy sauce in dark color, add some old soy sauce, sprinkle chopped carrots and scallions with chili peppers, then put chili peppers in hot oil and spray incense

6. 

   Step6:Put on disposable gloves after turning on the fan and blowing or cooling, tear and tear. Drench the juice in the pot and you can eat it