Chinese Food

Cooking Steps

1. 

   Step1:Stir fried chicken with water. Remove the blood foam. Add cooking wine to the stir fried wate

2. 

   Step2:Prepare seasonin

3. 

   Step3:My mushroom. Warm the bubble in advanc

4. 

   Step4:Put oil in the country. Stir fry the sugar. Add the sugar in the sugar. (stir fry the sugar to make it brighter). Stir until it bubbles. Turn it red. (the first stir fry can be done on a small fire). Pour in the chicken. Stir fry it for several times. Let the chicken be wrapped in the sugar

5. 

   Step5:Add some soy sauce and stir fry. Add high heat or water

6. 

   Step6:Let's boil the mushroom. Add salt. Pour in the pressure cooker. Press for 20 minutes

7. 

   Step7:Press for 20 minutes and pour into the wok to collect the juic

8. 

   Step8:If you like staple food, you can do this. Roll the noodles into a big cake shape. Put in oil salt. Roll them up from one end. Roll them into a circle. Cut them into a finger width from one end with a knife. Screw them up. Put them in the pot. Steam them for 15 minutes. The pot must be hot enough

9. 

   Step9:Out of the po