Chinese Food
[cat's house] fried chicken with celery
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(fried chicken with parsley) - Thinking of grandma, I used to eat the dish made by grandma when I was a child. Chicken is a little chicken raised in grandma's yard. Parsley is also planted in my own vegetable field. It's pure green. It's made in a big pot stove in the countryside by grandma's hand. It's fragrant. I can smell it from afar. When I eat, I can always eat two big bowls. The taste of childhood. The taste of grandma. I miss it very much...
Cooking ingredients
Cooking Steps
Step1:Wash half of the chicken, put it in the pot, boil with water, boil for two minutes, then immediately pull it out, put it in ice water, soak it in ice water for five minutes, take it out and control the wate
Step2:Remove the roots and leaves of parsley, wash and control the water, then cut into sections for us
Step3:Remove the red pepper from the body, wash it, remove the inner thread, cut it into shreds and put it on the chopped parsley
Step4:Chicken chop after water contro
Step5:Heat up the oil in a wok and pour it into parsley. Stir quickly until it comes out of the water
Step6:Then pour in the chopped chicken piece
Step7:Stir fry and heat evenly, then pour in three spoonfuls of liquo
Step8:Pour in six spoonfuls of raw soy sauce. Stir fry for three minute
Step9:Pour in some warm water and bring to a boil agai
Step10:According to the individual, stir in salt and stir fry for one minute
Step11:All right. The finished bowl drawing...
Cooking tips:The hemp chicken is the most tender chicken. It's not raised by ordinary feed. Other chickens can replace it. The main thing is that it's delicious without the smell of ordinary chicken. It's skillful to make dishes without the strange taste of ordinary chicken.
