Chinese Food
Northeast characteristics hot fried chicken rack
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The characteristic of our northeast side is spicy fried chicken rack. The taste of the barbecue is various. I'll go to each of them. I've been studying it all the time. In fact, it won't be so complicated after the meeting. I used seven chicken racks in exchange for today's success. No one taught the kid fajijia. Ha ha. Not much. Hungry.
Cooking ingredients
Cooking Steps
Step1:Blanch the chicken rack first, then marinate with salt and cooking wine for a while. Next, slice ginger, scallion (or not) and dry pepper. Slice garlic in hot oil pan. Make sure to add more oil. Heat 5 layers over low heat and put ginger, garlic, pepper and pepper into it. Stir fried hot pepper. Add 1.5 spoon Pixian bean paste and stir fry the red oil.
Step2:Next, turn to medium heat and put in the chicken rack. Add 2 spoons of soy sauce. Half a spoon of soy sauce. 1 spoon of sugar and stir fry until colored. Then add a little water. Turn to high heat. Add chili oil and 1 tablespoon white vinegar. Stir fry until fragrant. (if you like hemp, you can add some sesame oil) out of the pot. Add coriander. Serve.
Step3:Remember to taste the salt. Pixian bean paste and soy sauce are both salty. If you have a heavy mouth, you can take salt to taste it. You can put balls, bean skin, green vegetables wait. Put it in before leaving the pot.
Cooking tips:Sweet and sour is the key. Students who don't like spicy food can put less chili oil or not. And this dish can be filled with meatballs, bean skin, vegetables, sausages wait. It's just as delicious. There are skills in making delicious dishes.
