Chinese Food
Braised chicken with ginger
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This is one of the famous dishes in Guangdong. I fell in love with it after eating it before. Shajiang is also called Shannai. It contains high gingerol. It has the functions of resolving phlegm, promoting Qi, relieving appetite, invigorating the spleen, removing dampness, dispersing cold and relieving pain. It also has a unique taste.
Cooking ingredients
Cooking Steps
Step1:This is ginge
Step2:Add water to the larger pot. Put the washed chicken in the water roll. Pour the boiled chicken over the water with a spoon while cooking. The cooked chicken will be more even. Boil it over a small medium fire for about 25 minutes. Insert the chicken with chopsticks. No red blood flow indicates that it is cooked
Step3:Prepare ice and purified water. Ice can be more. I have less here. I have added some more
Step4:Immerse the chicken in ice water for about 10 minute
Step5:Prepare ingredients. Peel and pat ginger, cut into pieces. Cut the front section of red onion. If there is dry onion, it's better to taste it better
Step6:Take the chicken out of the ice water and control the water. Cut it into pieces and set the plate
Step7:Ginger and scallion on the tabl
Step8:Heat oil, salt, soy sauce, soy sauce and sugar in a small pot and mix wel
Step9:Pour chicken and ginger in boiling oil. Pour the sauce evenl
Step10:Scallion cutting circle put o
Step11:Please move. Hah
Cooking tips:Those who suffer from Yin deficiency and stomach fire have skills to eat less and cook better.
