Cooking Steps

1. 

   Step1:Boil quail eggs with water. Add some salt and cook. Peel and set asid

2. 

   Step2:Clean the fresh chicken, drain the water and cut the parts for standby

3. 

   Step3:Tap the dried onion with a knife. Cut the ingredients

4. 

   Step4:Stir fry ingredients. Add 1 teaspoon salt

5. 

   Step5:Stir fry the chicken until it's a little golden

6. 

   Step6:Add 2 teaspoons oyster sauce and 1 teaspoon raw soy sauce

7. 

   Step7:Continue to stir fry until the surface is ripe

8. 

   Step8:Pour in 1 bowl of water and half teaspoon of sugar

9. 

   Step9:After boiling, pour in quail eggs and 1 teaspoon of soy sauce and mix well. Cover the pan with the lid

10. 

    Step10:Simmer for eight minutes. Turn it over twice or three times. Boil a little bit of raw powder water

11. 

    Step11:Drain the soup. Add the onion and the water of the meal. Stir fry and serve

12. 

    Step12:Delicious finished products.