Cooking Steps

1. 

   Step1:Boil the chicken leg with ginger slice cooking wine for 15 minutes. Boil it for 15 minutes and then simmer it for another 10 minutes. Then soak it in ice water. Make sure to ice the skin. The taste is goo

2. 

   Step2:Pepper. Chili powder. Oil is hot enough to go up. Wait for the chili powder to settle down. Multiply the oil

3. 

   Step3:Mix sugar, vinegar, cooking wine, ginger, garlic, soy sauce and pepper oil together

4. 

   Step4:Then pour the seasoning on it. It's OK. It tastes like a bar drop. If you like spicy food, put a few peppers on it.