Chinese Food
A classic Cantonese dish
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Black bean chicken is a classic Cantonese dish. Its ingredients and methods are quite simple, but the taste is salty, fresh and delicious. The cooked product is bright in color, tender and smooth in meat quality. There is no oil or salt in the production process. It is very healthy. Generally, there will be surplus soy sauce after the chicken is cooked. This soy sauce can be frozen in the refrigerator. It can be used next time. With this cooked soy sauce, it tastes better.
Cooking ingredients
Cooking Steps
Step1:Half of the chicken is clean. Prepare star anise, cinnamon, ginger slices and crystal sugar.
Step2:Add about 400ml of raw soy sauce to the pot. Add anise, cinnamon and ginger slices at the same time.
Step3:Then add in the sugar and bring to a boil.
Step4:After the ice sugar is boiled, put the chicken in the pot and boil over high heat, then turn to medium low heat and cook slowly.
Step5:Pour soy sauce on the chicken.
Step6:Cook for 8 minutes, turn over and cook for another 8 minutes. After cooking, put the chicken in it and soak for 30 minutes.
Step7:Take another pot and sit in the water. Put some oil and salt in the water to boil. Cook the shredded mustard in the pot and take out the water control plate.
Step8:Take out the soaked chicken and cut it into pieces and put it into the plate. Pour the sauce on the boiled chicken.
Step9:Finished drawings.
Step10:Finished drawings.
Step11:Finished drawings.
Cooking tips:1. The time to cook the chicken depends on the size of the chicken. You can also cook the whole chicken. 2. Vegetables can be matched at will. 3. The soy sauce is salty enough. No more salt is needed. There are skills in making delicious dishes.
