Chinese Food
Crispy Chicken with honey sauce
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Every time I go to the restaurant, I always feel excited by the smell of roast duck coming out of the restaurant. Seriously, I really buy the whole roast duck. I only like the crispy outer skin of the roast duck instead of the meat inside. If I buy a fresh duck to roast, I think it's too big and time-consuming. So I brought a chicken to the restaurant today. I don't want to tell you. I'm the first time to roast chicken. When I take it home for finishing, I'm afraid of the odorless cartilage creature in my hand. Although Ping works in the hospital. It's the first time to see blood in three days. But it's the first time to touch a chicken. The lifeless chicken is soft and slippery in his hand and bloody. EH. My baby really hates to retch. It's just food. He has the courage to eat Expression of the heart. With gloves. Elegant posture on the stage. Do you want to make the roasted chicken hang the same color as the one in the hotel? Do you want to make the chicken burn outside and tender inside? Crispy and delicious? Do you want to make the chicken fully taste first
Cooking ingredients
Cooking Steps
Step1:Wash the chicken. Remove the internal organs. Remove the head and neck of the chicken with bone removal scissors. Cut off the chicken feet at the joint of the lower leg. Remove the chicken butt. Drain the water vertically and dry it for standby.
Step2:Grind black pepper into foam and mix well with sea salt. Then spread sea salt and black pepper on the whole body of the chicken, including the inner cavity of the chicken, and massage. Rub again every 2 hours.
Step3:Mix the thyme powder, fennel, cinnamon powder, cumin powder, onion powder, basil, soy sauce, sugar and cooking wine in the main ingredients.
Step4:Then apply it to every inch of the chicken's skin, including its inner cavity. Put the whole chicken into a food bag. Put on the gloves and continue to massage. Squeeze the air in the bag with your hands. Then tie it tightly to ensure that the marinade fits the chicken better and tastes better. Refrigerate overnight or marinate for at least 8 hours. It's better to turn over half way. Let the chicken marinate evenly.
Step5:Prepare the vegetables the next day. The vegetables can be matched freely. The quantity depends on the size of your chicken. Then mix the honey and rosemary with the melted butter.
Step6:Take out the chicken in the refrigerator. Pour the marinated soup on the onion and carrot. Marinate for half an hour.
Step7:Then put the onion, carrot and fragrant leaves into the chicken's cavity. The chicken's butt is blocked with an orange. Fasten two feet with a rope.
Step8:Put the chicken in the baking basket of the Philips air fryer. Push in the fryer.
Step9:Bake at 180 degrees for 15 minutes.
Step10:Take out the whole chicken and brush it with honey sauce. Wrap the chicken leg and wing tip with tin paper. Turn it over and bake for another 10 minutes. Brush another layer of honey sauce in the middle of the baking. Observe the coloring in time. If the color is too deep, cover with tin paper.
Step11:The roasted chicken. Don't rush to cut. Let him rest for 15 minutes before cutting. I can't say it's the best. It's the best for your taste.
Cooking tips:1 this recipe is also suitable for oven version. The time can be extended properly. 2 roasted chicken. Don't rush to cut it. Let him rest for 15 minutes first. This can make the chicken juice and the flavor of vegetables in the chicken evenly distributed. It's very important to marinate. It's suggested to marinate the chicken for one night or at least 8 hours before baking.
