Chinese Food
Stewed chicken with three flavors
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The cold wind is blowing. It's autumn. It's a good way for the elderly, the infirm or the foodies to make up. Stew a chicken and add some herbs. Young man, for your parents who have worked hard all their lives. Stew such a pot of chicken soup. Dedicate a filial piety to Chongyang Festival. I'm not a chicken soup.
Cooking ingredients
Cooking Steps
Step1:Wash the Chai chicken. Remove the feet. Remove the tip of the chicken's buttocks. Chop into four piece
Step2:Prepare the black fungus for use. Take some wolfberry, angelica and Astragalus for use
Step3:Put the diced chicken into a casserole. At the same time, put in onion, ginger, angelica, Astragalus and cooking wine. Add more water than the chicken. Start stewing
Step4:Stew for an hour. Put in black fungus. Add salt
Step5:In 40 minutes, add wolfberry and seasoning
Step6:In another 15-20 minutes, watch how well the chicken is cooked. Make a decision according to people's feelings. Hot and fragrant.
Cooking tips:Chai chicken is hard to ripen. If you want to save time, you can use Sanhuang chicken. The chicken neck must be cleaned of the small meat pimples in the chicken skin. There are skills in making delicious dishes.
