Chinese Food
Roast chicken
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I've read the blog of & quot; little clothes & quot;. I've always wanted to try this roast chicken. I finally have a try at weekends. Thank you for your clothes. I'll try it with Sanhuang chicken next time.
Cooking ingredients
Cooking Steps
Step1:Wash and dry the Chai chicken. Marinate with salt, black pepper and white pepper for one night.
Step2:Prepare the accessories.
Step3:The baking tray is covered with tin paper.
Step4:Add accessories.
Step5:Put the pickled chicken on the shelf.
Step6:Then wrap it tightly with tin paper.
Step7:Heat up and down the oven at 220 degrees. Preheat the chicken and bake for 2 hours.
Step8:Roasted chicken. Fragrant.
Step9:Loading.
Cooking tips:My suggestion is to use Sanhuang chicken to be tender. If you use Sanhuang chicken, you can bake it for one and a half hours. The Chai chicken I used here has been roasted for an hour and a half, but it is not ripe enough. It's delicious. It's recommended to use thinner chicken. Not too fat. The grill with the grill rotating stand will bake better. There are skills in making delicious dishes.
