Cooking Steps

1. 

   Step1:Prepare a chicken. I choose suit chicken here. Because it is small, suitable for 23 people to eat. It is clean and easy to handle. You can also choose other chickens according to your own needs.

2. 

   Step2:Prepare the medicine. I don't know the dosage of herbs in my formula. Please refer to this picture. The dangshen at the top can be put more and replaced with other parameters.

3. 

   Step3:Rinse the medicine with water. This step is very important.

4. 

   Step4:Add water to the soup pot. Add 78 pieces of ginger. It's better. Then add chicken. Bring to a boil over high heat. Remove the froth with a spoon at the same time.

5. 

   Step5:Put the washed herbs and hawthorn into the floating foam when it is cleaned. Hawthorn can make the meat easier to stew. Clean the froth again. Put salt. Note: at this time, salt can make the chicken taste good. But the meat will not be tender enough. People who want to taste the meat can also put salt in the last step.

6. 

   Step6:Corn cut. If you don't like sweet soup, you can skip this step.

7. 

   Step7:Cut potatoes into chunk

8. 

   Step8:Add the ingredients from the first two steps. Because corn and potatoes are more boil resistant. So put in early. The taste will be very good. The side dishes here can also be changed into matsutake, tea tree mushroom, white radish, kelp and so on. According to the cooking time, we can decide when to put them in.

9. 

   Step9:Cover the pot. Turn to a simmer. Stew one point five two Don't open the lid halfway.

10. 

    Step10:After stewing, open the pot and skim off the oil on the surface. Add the onion and coriander. You can put some medlar to decorate. Add some pepper. Spray and nourish the pot. The color of the soup is not pure white, but it is still rich and nourishing. Try it quickly.