Guangdong style roasted chicken

ground chicken:1 onion:half shallot:1 ginger:1 block garlic:3 salt:1 spoon soy sauce:1 spoon chicken powder:a few pepper:a few pepper powder:a few oil:a few https://cp1.douguo.com/upload/caiku/4/3/2/yuan_438948da60e1d8ae163f1e74c222a472.jpg

Guangdong style roasted chicken

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Guangdong style roasted chicken

It's the first time to cook roast chicken at home. It's really delicious. Galanz roast chicken awesome vertical oven is really powerful. It took only 35 minutes. The roasted roast chicken was out. The taste is very good. The skin is burnt and the meat is tender, even the chicken bone tastes good~~

Cooking Steps

  1. Step1:Ingredients - ground chicken, onion, ginger, onion, garlic.

  2. Step2:Clean and drain the smooth chicken. Use the grilled iron needle from the oven, insert some dense holes on the surface of the chicken. Add 1 spoon of salt on the smooth chicken, and massage inside and outside to taste.

  3. Step3:Shred the onion, peel and slice the ginger, cut the long section of the onion, and pat the garlic flat.

  4. Step4:Take the ingredients in a bowl. Add salt, chicken powder, pepper, pepper and soy sauce.

  5. Step5:Put on disposable gloves. Use your hands to mix ingredients.

  6. Step6:Put the ingredients in the belly of the chicken. Try to fill it up.

  7. Step7:Tighten the skin on both sides with your hands. Sew up the belly with a broach. (as shown in the figure

  8. Step8:Sprinkle the remaining ingredients around and on the surface of the smooth chicken. Rub the ingredients back on the surface of the smooth chicken several times.

  9. Step9:Sealed with plastic wrap. Put it in the refrigerator for one night. (turn over half way. Massage the smooth chicken again

  10. Step10:Fix the whole chicken with the Galanz vertical oven, the special grill and the ingredients in the chicken belly. Bake at 230 degrees for 30 minutes.

  11. Step11:Take out the roasted chicken after roasting. Coat it with honey water and bake for 5 minutes.

  12. Step12:Take out the roasted chicken. You can tear it directly with your hands. Enjoy it in whole or cut pieces.

Cooking tips:The whole roasted chicken must be marinated for half a day or more in advance, so that it tastes good inside and outside. Marinade is usually added according to your taste. After 30 minutes of roasting, take out the smooth chicken and brush it with honey water, then bake it in the oven for 5 minutes. The color is good and the taste is better. There are skills in making delicious dishes.

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How to cook Guangdong style roasted chicken

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Guangdong style roasted chicken recipes

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