Cooking Steps

1. 

   Step1:Pepper chicken is suitable for Chai chicken. The meat is more compact and strong. I'm just a one-year-old hen. The meat is tender. My daughter likes it better. Clean the whole chicken. Add two spoons of salt, two spoons of pepper noodles, half of green and red pepper, five slices of ginger and two spoons of soy sauce.

2. 

   Step2:Spread the chicken inside and outside. Refrigerate and marinate for an hour or two. If you don't hurry, you can marinate it overnight. Do not marinate if you are in a hurry.

3. 

   Step3:Find a deep pot. Boil a pot of water. Add some ginger slices and two spoons of cooking wine. Put the whole chicken in. Cook for 15 minutes after the pot is opened. Cover and turn off the heat. Soak for another 10 minutes. The time of this step depends on the size and tenderness of the chicken. Take chopsticks and poke at the last chicken leg meat. It can be poked in without blood and water coming out.

4. 

   Step4:When the chicken is cooked, prepare the mixture. Heat the pot with a little oil. Add a spoonful of prickly ash. Fry the prickly ash oil slowly

5. 

   Step5:Turn off the fire if you smell Ma Xiang. If you like spicy food, you can add chili oil. I've added half a spoon of Ganma.

6. 

   Step6:You can choose the vegetables with your side dishes. I have had different side dishes several times. There are onions and green peppers. Some have added carrots and some have added cucumbers.

7. 

   Step7:Shred the onion and green peppers. Chop the rest. Prepare three tablespoons of vinegar, two tablespoons of salt, one tablespoon of sugar and one half of sesame oil. Mix well.

8. 

   Step8:Take out the chicken and soak it in ice water or cold water to cool it. The skin of the chicken also shrinks more brittle and tough. When it's cold, pull it out and tear it into small pieces.

9. 

   Step9:Yard on the vegetables. Add three cloves of garlic mash and a small piece of ginger. Drizzle with sauce.

10. 

    Step10:Finally, drizzle with fried pepper oil and chili oil. Mix well.

11. 

    Step11:It's very delicious and refreshing Xinjiang hand shredded chicken with pepper. It's really suitable for summer. You can also cook some cold noodles with water and mix them in spicy chicken. It's also a very authentic Xinjiang way of eating.