Chinese Food

Cooking Steps

1. 

   Step1:A little chicke

2. 

   Step2:Cut small piece

3. 

   Step3:Blanching in cold wate

4. 

   Step4:Mushroom hai

5. 

   Step5:Dish out after passing wate

6. 

   Step6:Cleaning of miscellaneous bone

7. 

   Step7:Peel and wash potatoe

8. 

   Step8:Cut and break into block

9. 

   Step9:Wash mushrooms and serv

10. 

    Step10:Stir fry the small ingredients into the oil in the iron pot to make them fragran

11. 

    Step11:Chicken in po

12. 

    Step12:Put some cooking wine when frying chicke

13. 

    Step13:Mushrooms in po

14. 

    Step14:Potatoes in po

15. 

    Step15:Stir fry soy sauce and salt for 5 minutes and turn off the hea

16. 

    Step16:Put the bones in the pressure cooker firs

17. 

    Step17:Stewed iron pot into pressure cooke

18. 

    Step18:Sprinkle sal

19. 

    Step19:Hot and soft vermicell

20. 

    Step20:Put more vermicell

21. 

    Step21:Put mor

22. 

    Step22:Just fin

23. 

    Step23:Autoclave mode 1 hou

24. 

    Step24:Out of the pot...

25. 

    Step25:A pot of black ric