Chinese Food
Quick degreasing of fried chicken soup
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Whether it's Chicken Soup for the soul or slow stewed chicken soup, it has different nutritional value for us. Fried chicken soup is delicious. The fat floating on top of it is shouting to your body. Try ice oil absorption. Your soup. As long as it's delicious, don't be greasy-
Cooking ingredients
Cooking Steps
Step1:Ouch ~ it looks like a greasy sou
Step2:Use the right amount of ice to eliminate greasines
Step3:Put the ice in the spoon. Turn the bottom of the spoon around the surface of the soup
Step4:Under the action of condensation, all the fat on the hot soup is absorbed on the back of the spoon. Now, drink the soup at ease
Cooking tips:There are skills in making delicious dishes.
