Chinese Food
Stewed mushroom with Chai chicken
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The story behind this dish ~ (optional) the nutritional value of Chai chicken is really higher than that of vegetable chicken. Just see the yellow oil floating on the chicken. This rooster was brought by my brother-in-law when I went back to my hometown. I've been raising it in my family for a year. It's really big. It's quite fat. Half a rooster is stewed in a big pot. It's true that the flavor of stewed mushroom with firewood chicken is not empty. Especially the chicken soup with rice. It's so delicious. It's impossible to describe it. Only those who have really eaten farmhouse chicken can realize the taste. The firewood chicken sold in the supermarket can't match it at all. It's happiest to have family members thinking about it. Every year when I go back to my hometown in Inner Mongolia, I'll come back with a full cart. Beef, mutton and various game are enough to eat for half a year. Dad is very careful. He looks at Xiaobao thin. He killed the biggest hen in the family. He chopped it into small pieces and put them into small bags. Dad said that he would stew a small bag for the children every time. He would drink soup and eat meat. He would be good for his health.
Cooking ingredients
Cooking Steps
Step1:A frozen chicken. Defros
Step2:Take half of it and chop it into pieces. Soak it in cold water. Soak it in blood free water. Change the water in the middle
Step3:Take out the chicken water after washin
Step4:Heat up the oil in a hot pot. Stir fry the onion and ginger and the big material. Add a little soy sauce to make it fragrant
Step5:Stir fry the chicken until it changes colo
Step6:Add water flush with ingredients. Burn on fire
Step7:Add mushrooms that have been soaked and washed. Cover and simme
Step8:When the chicken is a little boneless, add some sal
Step9:When the chicken is soft and rotten, put in the garlic powder. Turn on the fire and stir it for a few times. Stir up the garlic fragrance. Turn off the fire
Step10:Stewed chicken and mushroom. Sprinkle some coriander on the top of the pot to improve the taste. The soup is more fragrant.
Step11:Finished drawings.
Step12:Finished drawings.
Step13:Finished drawings.
Cooking tips:(optional) 1. This chicken is very fat. So add a little oil when stewing. Or it's too greasy. 2. If the chicken is thin, add a few slices of fried pork pot when stewing. The stewed chicken will taste delicious. The chicken doesn't make firewood. 3. Don't add so many seasonings when stewing the chicken. Especially the stewed firewood chicken. If there are too many seasonings, the fresh chicken will be covered. 4. The salt should be cooked but not rotten when the chicken is cooked When you add it, the chicken will be tender. 5. The last garlic is flavored. It can be added according to your preference. It can be added at will. There are skills in making delicious dishes.
