Pan fried chicken

local chicken:500g potatoes:2 bell pepper:1 green pepper:3 onion:half spices:moderate amount scallion, ginger, garlic:moderate amount dried pepper, prickly ash, bean paste, salt:moderate amount soy sauce, white sugar:moderate amount hand rolling:8 https://cp1.douguo.com/upload/caiku/0/9/9/yuan_0985266323cee3776839be891fb2af99.jpeg

Pan fried chicken

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Pan fried chicken

Cooking Steps

  1. Step1:Prepare the ingredients, boil the chicken skewers and remove the bloo

  2. Step2:Stir fry the cold oil and sugar in hot pot, stir fry the chicken pieces, stir fry the soy bean slices, stir fry the fragrance, put in the onion, ginger, garlic, spices, stir fry over high hea

  3. Step3:If you have beer, you can add a tin of beer, but during pregnancy, I only add boiled water, because I need to leave more soup and noodles to eat, so I add a little more water. Put some salt to taste and continue burning for 1520 minutes

  4. Step4:Pour in the potatoes and continue to coo

  5. Step5:Put in the onion, green pepper and red pepper in five minutes and cook them for another five minutes or so before going abroa

  6. Step6:Finished products

  7. Step7:The noodles bought outside are cooked and served with cold water and soup

  8. Step8:There's no big dish, only the big bowl is changed. Ha h

Cooking tips:There are skills in making delicious dishes.

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How to cook Pan fried chicken

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Pan fried chicken recipes

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