Cooking Steps

1. 

   Step1:Remove the blood from the chicke

2. 

   Step2:Put the chicken in the pot and add water (the water is better than the chicken). Boil the chicken over high heat for one minute. Turn off the heat and cook for about 1020 minutes

3. 

   Step3:Soak the cooked chicken in cold water until it is completely coo

4. 

   Step4:In a bowl, stir 2 tablespoons of prepared hot oil, garlic, ginger, pepper noodles, vinegar, soy sauce, sugar, sesame oil, salt, peanuts and chicken soup evenly. Pour into a dish of chicke

5. 

   Step5:Succes