Chinese Food
Stewed chicken with huaha
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Huaha stewed chicken belongs to the improved version of spicy chicken with pickled vegetables. Spicy chicken belongs to Linyi's domestic dish. It has high requirements for fire and food materials. A lot of people can make it very well. It's not easy to use domestic natural gas
Cooking ingredients
Cooking Steps
Step1:Huaha saltwater for sediment remova
Step2:Chicken chop, washing and water contro
Step3:Scallion, ginger, garlic and scalpe
Step4:Put the oil in the hot pot. Pour out the oil when it's hot enough to smoke, and then add in the cool oil. When it's hot enough to smoke
Step5:Add ginger and pepper. Stir fry slightl
Step6:Pour in the chicken and stir. Stir for about 10 minutes. Turn on the maximum heat until you are out of the pot.
Step7:When the chicken is fried to golden yellow (there is a sound of crackling in the pot), add the soybean paste and stir fry for about 1 minut
Step8:Add a spoonful of soy sauc
Step9:Then add half a spoon of soy sauce. Stir fry for 12 minute
Step10:Chicken without water. Stew over high heat for 2030 minute
Step11:Add huaha and some scallions to the soup, stir fry and cover evenl
Step12:Cover for 2 minutes or so. Stir fry until two thirds of huaha's opening to cease fir
Step13:Loadin
Cooking tips:Sugar and cooking wine can be mastered by yourself. Turn on the maximum fire after adding oil. Red pepper before bean paste. My family doesn't eat spicy food. There are skills in making delicious dishes.
