Chinese Food

Cooking Steps

1. 

   Step1:Half a chicken. If there are many people, you can choose the whole one.

2. 

   Step2:Put more water in the pot to submerge the chicken. Put onion and ginger. Boil the water.

3. 

   Step3:Boil the water and put in the chicken. Heat for about 5 minutes.

4. 

   Step4:Take the chicken and put it in ice water until it's completely cold.

5. 

   Step5:Put it in the pot and heat it for about 5 minutes. Repeat it 34 times. Finally, put it into ice water.

6. 

   Step6:Cut and instal

7. 

   Step7:Mash the garlic. Chop the cilantro and onion separately. Add vinegar and sesame oil. Red oil. Pepper powder. Cumin powder. Sugar Sal

8. 

   Step8:And a spoonful of chicken soup. Finally, pour hot oil into the seasoning.