Cooking Steps

1. 

   Step1:Marinate mushroom with cooking wine, salt, oil and soy sauce for 30 minute

2. 

   Step2:Put onion, ginger and garlic in the pot. Stir fry the dried star anise and chilli. Stir fry the chicken

3. 

   Step3:Stir fry the chicken until it is slightly burnt and cooked. Add the mushrooms and stir fry. Add the remaining seasonings such as raw, old and iced sugar. Add some water to stew

4. 

   Step4:Add scallion when stewing until the juice is collecte

5. 

   Step5:Simmer in casserole for 10 minute

6. 

   Step6:Sweet smel