Chinese Food
Stewed mushroom with chicken
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Stewed chicken with mushroom is actually a northeast dish. But in my hometown, stew is the main dish. It's almost the same in the north. When I was a child, I often ate all kinds of stew from my mother. Stewed chicken with mushroom is also a regular at the table. It's also a local dish. -
Cooking ingredients
Cooking Steps
Step1:Wash the whole chicken and chop it into pieces. Make the blood foam in the cold water pot.
Step2:Take out and drain the water for standby. Take tweezers to deal with the hairy place.
Step3:Put two spoonfuls of sugar in the hot oil.
Step4:Turn the sugar into brown and put it into the chicken pieces and stir quickly.
Step5:Flood the chicken with water and pour it into cooking wine, soy sauce, ginger, onion, soy sauce, star anise and prickly ash. Bring to a boil and press for 25 minutes.
Step6:Dry mushrooms are washed and softened in advance.
Step7:Press the pressure cooker until it is soft and rotten, put in mushrooms and salt, open the lid and boil for 15 minutes. (I don't know about the hot gas photos.
Step8:Put it on a plate and eat it.
Step9:Finished drawings.
Cooking tips:If you don't use the pressure cooker, you need to stew the Chai chicken a little longer than the ordinary chicken for at least an hour and a half. Dried mushrooms like to stew together with chicken pieces. I like the chewy ones, so I only stewed them for 15 minutes. There are skills in making delicious dishes.
