American ginseng is gentle. It is suitable for general people to take. It can nourish Qi and blood, strengthen spleen and stomach, increase immunity. Winter is the season of convergence. It is the season for people to store nutrients and Qi. So it is suitable for tonic. This soup is made with Korean ginseng chicken soup. The ginseng in ginseng chicken soup is usually fresh ginseng. It's not easy for us to buy fresh products. We should use ginseng pieces. The tonic effect is too big. Many people are not suitable for ginseng. It's not suitable to take it during the cold. So I used the American ginseng with gentle taste. A small amount of women and children can be used. The taste is much better. Note: it is not easy to eat radish when taking the food and medicine containing ginseng. (all of the above are my personal remarks. If there is something wrong, please put forward our joint exchange and discussion)
Step1:Choose a firewood chicken. Go to the head. Buttocks. Wash the internal organs.
Step2:American ginseng bought from the hospital pharmacy is more expensive than the personal pharmacy outside. But don't worry. ^_
Step3:Soak the glutinous rice in advance.
Step4:Prepare other materials.
Step5:Boil the chicken in boiling water for a few minutes. Remove the smell and blood.
Step6:Put the soaked glutinous rice, chestnut, wolfberry, American ginseng and jujube into the chicken stomach.
Step7:Fixed with toothpick and cord
Step8:Put on the water for soaking glutinous rice. Add less water to the soup. Put ginger slices. Cut the garlic in half. Put on the high-pressure cooker and stew in the mode of tendons. It's better to stew in the small heat of the casserole. I don't have time. So I use the high-pressure cooker.
Step9:About 30 minutes later, put on the onion, pepper and salt. You can eat meat with soup.
Step10:Close up. The meat is crisp and rotten. The dates are all boiled and peeled. The chestnut is OK. The glutinous rice is sticky and fragrant.
Cooking tips:There are skills in making delicious dishes.