Cooking Steps

1. 

   Step1:Wash the chickens and prick the holes.

2. 

   Step2:Sauce ratio. Old soy sauce - raw soy sauce - cooking wine - Honey 1-2-2-1. Mix well and put the chicken into the pickle. The sauce is about half a bowl. The length of the pickle affects the taste. It depends on the personal taste.

3. 

   Step3:Mushrooms, garlic, ginger slices, garlic are stuffed into the chicken belly. The corncob is chopped into small pieces to pad the bottom of the pot. The most common electric rice cooker is easy to paste. So we have to find something to pad the pot. Then put in the chicken. Pour in the marinade sauce.

4. 

   Step4:After the first heat preservation step, put honey on the chicken, add sauce once more, and pour in two spoons of white wine. Remove the smell of white wine and increase the fragrance. Just stuffy again.