Chinese Food
Stewed chicken with spicy potato
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I always thought that potatoes and chicken are very good. So in addition to stewed soup, we will use potatoes and chicken for stew or curry. For another taste, we will eat chicken. This stewed chicken with potatoes uses Pixian Douban sauce. So it's special tasty and delicious. Some potatoes and green peppers are added. Meat and vegetable are also very rich in nutrition.
Cooking ingredients
Cooking Steps
Step1:Chop the chicken and wash. Peel and cut the potatoes. Wash the green peppers and cut the
Step2:Prepare seasonin
Step3:Pour the oil in a hot pot. Let the bean sprout under the warm oil. Let the shallot and ginger burst out the red oil
Step4:Put the chicken in, stir fry evenly, and then add the rice win
Step5:Add potatoes, then add raw and old soy sauce and stir fr
Step6:Add water and ice sugar, cover and heat for half an hour (don't add too much water. There's also water in the chicken
Step7:Then turn the heat to add in green pepper juice and put out of the pot
Step8:Another bowl of rice. No idea
Cooking tips:1. The bean paste is salty. Just add some fresh and old soy sauce to add color. Each family has different tastes. Please adjust according to your own taste. 2. Finally, add green pepper to keep the crisp taste and color unchanged. There are skills in making delicious dishes.
