Drooling chicken (step chart) recipe-Chinese Food-best chinese food recipes-cooking food

Drooling chicken (step chart)

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Let's talk about the way to buy food. It took me three days to buy this drumstick. Is it that hard? It may be the requirement for the quality of raw materials. On the first day, we saw the thigh of chicken in Century Lianhua. But because it was placed outside for a long time, the skin of the whole chicken leg was already too ugly to be seen. It was abandoned decisively; on the second day, we struggled for non-staple food, and we didn't see any fruit and vegetable shops nearby. Another one took out the leg of lute. That's not a good thing. Finally on the third day, I bought chicken thigh in Yuanda supermarket. The whole package is good. There is a special blood sucking water liner at the bottom of the separate box. I have to say that no matter when and where, the quality is still the key. Bought the chicken thigh of the dream. Saliva chicken will start to make. The traditional method is to round the chicken. But home dishes, especially the dishes on the dinner table during the Spring Festival, feel like more but less. So only one chicken leg was selected. The steamed chicken is very smooth and tender. With the sour and sweet sauce

Cooking ingredients

thigh:1

ginger:a few

cooking wine:3 scoops

salt:1 spoon

pepper:1 spoon

chili powder:2 scoops

sugar:3 scoops

MSG:1 spoon

godmother:2 scoops

peanut chips:2 scoops

minced garlic:3 scoops

sesame:2 scoops

vinegar:3 scoops

Cooking Steps

Step1:Remove the bone from the chicken leg. Add ginger slices and cooking wine to marinate for about 10 minutes.

Step2:Roll the boneless chicken leg slightly. Then fix it with toothpick. Steam for 10 minutes after boiling. Stew for 2 minutes. Take it out and quickly put it into cold water (preferably ice water).

Step3:Take a container. Household coffee spoon size - add pepper (1), pepper (1), chili powder (2), salt (1), sugar (3), monosodium glutamate (1), Laoganma (2), peanut chips (2), garlic powder (3) in proportion; heat the oil and pour it in. Stir with chopsticks during the period. Add sesame (2). After that, add 23 tablespoons vinegar to taste.

Step4:Cut the chicken legs and set them on a plate. Pour the sauce on them. It's a success. Here is another profile photo. Hee hee. It's really super attractive.