Chinese Food

Cooking Steps

1. 

   Step1:The stocked chicken bought by the supermarket has been cleaned. The washed surface is eye-catching, so as to tast

2. 

   Step2:New Orleans barbecue mix well with wate

3. 

   Step3:Put it on the surface of the chicken. You can also pour some into your belly. Massage for a moment. Put it in a fresh bag and refrigerate it for one night. It's labor-saving and clean. It won't get juicy everywhere

4. 

   Step4:Mix honey and white vinegar into crispy juice for later us

5. 

   Step5:Put the marinated chicken in the baking tra

6. 

   Step6:Select the pure steam function for 100 ° 20 minutes. After startup, stack the baking function for 210 ° 20 minutes. Then stack the heat preservation function for 60 ° 20 minutes

7. 

   Step7:After steaming, the machine will automatically enter the previously set baking stat

8. 

   Step8:Pause after baking for 10 minutes. Take out and brush the crispy water on the surface. Continue to bake in the steaming oven until the end. Take out after automatic heat preservation

9. 

   Step9:Image abov

10. 

    Step10:It's so fragrant. I can't help tearing off a leg. It's so tender

11. 

    Step11:Eat directl

12. 

    Step12:Deliciou

13. 

    Step13:Taste and taste of KF

14. 

    Step14:Look at the crispy ski