Chinese Food
Mushroom, radish and chicken soup
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Cooking ingredients
Cooking Steps
Step1:Wash the chicken and cut into small pieces. Peel the carrot and cut into small pieces. Soak the mushroom in warm water. Remember to wash the dried mushroom several times or there will be sand. First pour the mixed oil into the pot and heat it. Stir the chicken into the pot. Then add some boiling water. After boiling, add the mushroom and then boil it again. After adding the carrot, turn the small fire for more than 40 minutes, and then add a little salt and shallot Just.
Cooking tips:It's light and has skills to raise people and cook delicious dishes.
