Chinese Food
Stir fried chicken with spicy sauce
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My family, relatives and friends all like my private fried chicken. There is not too much chicken powder, monosodium glutamate and other condiments. The ingredients are simple, but the taste is very good. After I went to Chengdu, I thought the pepper was really authentic. Since then, it was sent from Chengdu by my sister. The three and two are very tasty. Can eat spicy can put more pepper. My family four people. One eat hot. A five-and-a-half-year-old can not eat spicy. One eat milk. I can eat spicy. Also dare not put more. You can make what you like. It's better with rice. You can add clams, cabbage, potato chips, Flammulina mushroom. It's delicious. Clam chicken is a local delicacy. It tastes very similar to the hot one. I'm still very picky about taste.
Cooking ingredients
Cooking Steps
Step1:Chop chicken into small pieces. Slice ginger. Slice onion. Crush sugar. Set asid
Step2:Burn oil in the pot. Cold oil, ice sugar. Stir fry until low heat. Turn the ice sugar into yellow, add the chicken pieces and stir fry. When adding the chicken, use the pot cover to stop it. Don't let the oil splash and scald yourself
Step3:Add green onion and ginger and continue to stir fry. Continue to the next step when the fragrance comes ou
Step4:Add a tablespoon of soy sauce. A tablespoon of soy sauce. Stir fr
Step5:Add a spoonful of sweet sauc
Step6:Add a small amount of warm water. It's ok if you don't pass the chicken. Add pepper, pepper, material bag, cover the pot cover and cook. Remove the pot cover in ten minutes. The whole process is medium fire
Step7:Leave a little soup in the pot. Add salt to taste. Add potato chips. Until the potato chips are fully cooked, remove
Step8:This is the bag and pepper I picked out before adding potatoes
Step9:Dish and sprinkle with coriander and sesame. It's ready to star
Cooking tips:1. The point is that don't stir fry the lollipop. It will be bitter. There's no way to remedy it. 2. Don't add too much water. It's not easy to collect the juice. 3. Put less salt. The juice will increase the taste. You can slowly season and make dishes delicious.
